Menu / Wine Menu
We at Ristorante La Vela use products containing the following allergens:
Gluten – Shellfish – Nuts – Milk & Dairy – Sesame Seeds – Sulfites – Eggs
Our customers are invited to communicate to the staff any allergies or intolerances. We will happily assist you with choosing the right dishes for you.
Antipasti
SELEZIONE DI ANTIPASTI CRUDI E COTTI DI PESCE (min. 2 persons)
€23.00 per person
A variety of raw and cooked fish specialities (6 items).
SELEZIONE DI CRUDI DI PESCE (min. 2 persons)
€18 per person
A variety of raw fish specialities (4 items).
SELEZIONE DI ANTIPASTI COTTI DI PESCE (min. 2 persons)
€18 per person
A variety of cooked fish specialities (4 items).
Crudo di Pesce
TZARSKY CAVIAR servito con crespelle e stracciatella (10gr serving)
Siberian €40.00
Asietra €30.00
Beluga €50.00
CARPACCIO DEL GIORNO (100gr approx.)
€13.95
Carpaccio of the day.
TARTAR DEL GIORNO (100gr approx.)
€13.95
Tartar of the day.
RICCI DI MARE CON PANE TOSTATO (50gr)
€20.00
Sea urchins on toast (when available).
OSTRICHE GILLARDEAU
€6 per piece
Mouthwatering Gillardeau Oysters.
Crostacei (crudi o cotti)
LANGUSTINI (60-80gr each)
€10.00 per 100gr
CANADIAN LOBSTER
€10.00 per 100gr
Half lobster (300gr approx.)
LOCAL LOBSTER
€14 per 100gr
GAMBERO ROSSO LOCALE £5
1° Size (50-60gr each) €16.00 per 100gr
2° Size (30-40gr each) €13.00 per 100gr
3° Size (20-30gr each) €11.00 per 100gr
Cotto di Pesce
FRITTELLE DI NEONATO (4 pieces)
€13.95
Whitebait fritters.
CALAMARI FRITTI
€17.95
Fried Calamari.
COZZE IN BIANCO O IN SALSA DI POMODORO
€13.95
Mussels in white or red sauce.
SAUTÉ DI VONGOLE
€16.95
A classic clams sauté.
Antipasti di Terra
BURRATINA PUGLIESE CON MISTICANZA
€12.00
A Puglian burrata served with crispy salad.
LA CLASSICA PARMIGIANA
€12.00
Layers of fried aubergines in a rich tomato sauce.
TARTAR DI MANZO
€18.00
Fillet beef tartar.
Go Classic Sicilian Style
FISH DEGUSTATION MENU
€65.00 per person
This is a fish degustation menu of 9 courses selected from our chef:
3 course raw fish
3 course cooked antipasti
2 different pasta dishes
1 fish as a main course
Primi Piatti
ZUPPA DI PESCE
€18.95
Fresh fish and shellfish soup.
SPAGHETTI ALLE VONGOLE
€17.95
A classic spaghetti with clams.
SPAGHETTI ALLO SCOGLIO
€18.95
Spaghetti with shellfish in a tomato sauce.
LINGUINE ASSOLUTO DI GAMBERO
€19.95
Linguine with prawn bisque, cooked prawn and raw prawn.
LINGUINE ASTICE
€29.95
Linguine with Canadian lobster in bisque sauce.
RISOTTO AI FUNGHI PORCINI E PISTACCHIO
€16.00
Risotto with porcini mushrooms and pistachio.
SPECIAL OF THE DAY
€ market price
I Secondi
PESCATO DEL GIORNO
€6.00 per 100gr
FILETTO DI MANZO ALLA GRIGLIA
€32.00
Grilled angus beef fillet (270gr approx.)
COSTOLETTA DI VITELLA
€29.95
Veal French rack (400gr approx.)
COSTATA DI MANZO ALLA GRIGLIA
€29.95
Grilled Argentinian ribeye (350gr approx.)
TAGLI SPECIALI: FIORENTIA – TOMAHAWK – CHATEAUBRIAND
€7.50 per 100gr
Special cuts like Fiorentina, Tomahawk, Chaeautbriand.